The Carnet de bal, the programme du bal or the Dance card, is a little booklet, usually with a decorative cover, which lists dance titles, and provides a place for a lady to write in the name of the gentleman who promises to partner her for each specific dance.
Chausses (eng. Hose) are any of various styles of men’s clothing for the legs and lower body, worn from the Middle Ages through the 16th century, when the style fell out of use in favor of breeches and stockings.
A Crinoline is a stiff or structured petticoat designed to hold out a woman’s skirt, popular in the mid-19th century. Originally, crinoline was described as a stiff fabric made of horsehair (“crin”) and cotton or linen which was used to make underskirts and as a dress lining.
The Chantilly lace (fr. La dentelle de Chantilly) is a handmade bobbin lace named after the city of Chantilly (France).
In the 17th century, the Duchesse de Longueville organised the manufacture of lace at Chantilly.
Chemise a la Reine (The Chemise Dress)
In the 1780s, the Chemise Dress into fashion. A white сhemise, which was worn on underwear, a corset, skirts, or even on a naked body, everything depended on the courage of the fashionista.